In the summer we move out of the palace’s frescoed halls overlooking the bay of Noli and onto the magnificent building’s patios over the sea.

Vescovado restaurant

Menu

A path in the wood sourrounded by flowers, arbutus, lavender, thyme,
broom tree and the blue of the sea at the horizon.
Open the menu ↓  

Location

In the summer we move out of the palace’s frescoed halls overlooking the bay of Noli and onto the magnificent building’s patios over the sea.
Visita la location ↓

The Spring

Finally …

The sun, days become longer, the scent of marvellous nature, they revive the soul …

The intense coloured vegetables come from our hills and our fields.

Stirred with the riches of the sea give life to a mosaic full of light.

120 euros

“ The tradition “

Food Tricks

Bonito fish in a bread crust
botargo mayonnaise and sweet and sour vegetables

Octopus
vegetable demi-glass,
artichokes and candied lemon

Wild herbs and fresh cow cheese
filled pasta with hazelnuts
and raw white prawns

Confit cod fish
hollandaise black sauce and spinach

Dessert chosen by the Chef

80 euros

The selected menu is proposed for the entire table

To start with…

Bonito fish
in a bread crust, botargo mayonnaise and sweet and sour vegetables
25 euro

Horse Mackerel fish smoked by us
and asparagus
25 euro

Octopus
vegetable demi-glass, artichokes and candied lemon
25 euro

Red Mullet
beans and pecorino cheese
25 euro

“Spring“
season vegetables and Ligurian fresh goat cheese
25 euro

Foie Gras
zucchetta trombetta and orange
25 euro

Our pasta…

Spicy Benedetto Cavalieri spaghetti
botargo, lemon and spinach
25 euro

Wild herbs and fresh cow cheese – filled pasta
with hazelnuts and raw white prawns
25 euro

Artichokes – filled pasta
and Ligurian fish sauce
25 euro

“ Riserva San Massimo” rice
herbs and sea urchins
25 euro

Tagliolino di borragine
Triglie di scoglio e zafferano di Quiliano
25 euro    

Reservation  ☎︎
From the sea and the hill...


The “ Cappon Magro”
tipical regional dish with fish, vegetables and crustaceans
55 euro

Mixed fried fish
Ligurian crustaceans, baby squid
50 euro

Chef’s fish casserole
55 euro

Rabbit
filled with Ligurian herbs and carrots
35 euro

The Ligurian lamb
with artichokes
40 euro

“Cabannina cow steak“
and season vegetables
40 euro

Biologic cow cheek cooked with Ligurian red wine
wild herbs, asparagus and mustard
35 euro

Michelin Star
Dining Gift Experience

Chef Giuseppe Ricchebuono is happy to offer you an experience full of scents and flavors in the elegant atmosphere of Ristorante Vescovado. We give you the opportunity to choose from our tasting menus to amaze your loved ones, your friends or your customers with a special gift and an unforgettable evening.

To receive the gift voucher you can send your request to the email address
info@ricchebuonochef.it
or call:
+39 019 7499 059
to create your special menu.

Here history and nature come together in a timeless work of art

 Giuseppe Ricchebuono Chef

Vescovado Restaurant

Location

Vescovado restaurant - Noli

Location

My wife, my daughter and I and the Ravera family have operated Ristorante Vescovado in the fifteenth-century halls of the former Bishop’s Palace in Noli (Savona) since 2009.

In the summer we move out of the palace’s frescoed halls overlooking the bay of Noli and onto the magnificent building’s patios over the sea. 

The fragrance of herbs and the sweeping view up and down the coast make this a truly unique location which diners enjoy from the time they take the panoramic lift to the cable-car providing access to the restaurant directly from the street.

Alternatively, guests can walk a short path from the medieval hamlet of Noli to the palace door.

A place where history and nature come together in a timeless work of art.

Giuseppe Ricchebuono

Ragione Sociale Company name
La fornace di Barbablù Sas
di Vezzolla Alessia & C
Via Berlingeri, 5
17047 Vado Ligure (SV)

P. IVA: 01029270095

Ristorante Vescovado

Piazzale Rosselli 13
Lungomare Marconi (lift)
17026 Noli (Sv) - Italy

+39 019 7499 059

info@ricchebuonochef.it

Ristorante Nazionale

Corso Italia 37
(S.S. Aurelia)
17026 Noli (Sv) - Italy

+39 019 7488 87 

nazionale@ricchebuonochef.it
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