In the summer we move out of the palace’s frescoed halls overlooking the bay of Noli and onto the magnificent building’s patios over the sea.

Vescovado restaurant

Menu

A path in the wood sourrounded by flowers, arbutus, lavender, thyme,
broom tree and the blue of the sea at the horizon.
Open the menu ↓  

Location

In the summer we move out of the palace’s frescoed halls overlooking the bay of Noli and onto the magnificent building’s patios over the sea.
Visita la location ↓

A path in the woods, surrounded by blossoming brambles
arbutus , lavender, thyme, broom and in the distance
the blue of the sea.
This is my land, this is what I feel inside me.
It is the sense of my dishes, strong of a simple but deep emotion.

Giuse Ricchebuono e Pepita 

Summer

It is here ... it's our season.
The sun warms us, the sea welcomes us and refreshes us,
the green of our hills comforts us on the hottest days.

Nature explodes offering us tastes, colors and scents that come directly from the earth and the sea to our table.

So trust us and let us take you along an intense and rewarding sensory journey, to discover the excellence of our territory interpreted by our experience and our art.

120 euros

The chosen menu is proposed for the whole table

Classics and tradition

Food Tricks

Bonito in bread crust
bottarga mayonnaise and seasonal sweet and sour vegetables

Rock octopus
vegetable sauce , trumpet courgette and candied lemon

Tattler tortello
and rock fish sauce

Cod in confit
black hollandaise sauce and basil

The Dessert proposed by the Chef

80 euros

The chosen menu is proposed for the whole table

To start…

Bonito in a bread crust
bottarga mayonnaise and seasonal sweet and sour vegetables
30 euros

Slightly smoked mackerel
on olive branches and purple asparagus from Albenga
30 euros

Rock octopus
Trumpet courgette, candied lemon and vegetable base
30 euros

Red mullet
broad beans and pecorino cheese
30 euros

Summer
the valley meets the mountain pasture
30 euros

Tattlers from Noli
with anchovies and hazelnuts
30 euros

Our pastas

"Benedetto Cavalieri" spaghetti
bottarga, lemons and herbs
30 euros

Nettle bundle and prescinseua cheese
on a soup of Misto-Chiavari hazelnuts and raw white shrimp
30 euros

Tattler tortello
and rock fish sauce
30 euros

Borage noodles
red mullet and saffron from Vendone
30 euros

Carnaroli rice “Riserva San Massimo”
with seafood
30 euros

From the sea and the hill

The Chef's sea casserole
55 euros

The "Cappon Magro"
between tradition and innovation
60 euros

Crunchy shellfish and crustaceans from the Ligurian Sea
fried in extra virgin olive oil
55 euros

The rabbit and apricots from Valleggia
35 euros

Free-range chicken
With purple asparagus from Albenga and almonds
35 euros

Cabannina cow steak
and seasonal vegetables
40 euros

From the sea and the hill

Fruit, milk, almonds, hazelnuts
and wild herbs are some of the elements that inspire my desserts.
A mixture of colors and flavors that change each season.
This is my greeting.
Thank you for choosing us and we wish you a pleasant continuation.

L’ Ananas
marinated pineapple with citrus and spices, brownies and chocolate ice cream
15  euros

Chocolate and violets
dark chocolate ganache, crunchy cocoa crumble and violet ice cream 15  euros

BiancoeVerde
Kiwi marinated in tonic, its Bavarian,
toasted almond, crunchy and its ice cream
15  euros

La nocciola “misto Chiavari"
Hazelnut in all its variations
15  euros

La Ciliegia
sweet and sour cherry, zabaglione and yogurt
15  euros

Il croccante e la banana
peanuts, sesame crunchy and banana sorbet
15  euros

Michelin Star
Dining Gift Experience

Chef Giuseppe Ricchebuono is happy to offer you an experience full of scents and flavors in the elegant atmosphere of Ristorante Vescovado. We give you the opportunity to choose from our tasting menus to amaze your loved ones, your friends or your customers with a special gift and unforgettable evening.

Summer...Classics and tradition

To receive the gift voucher you can send your request to the email address
info@ricchebuonochef.it
or call:
+39 019 7499059

Here history and nature come together in a timeless work of art

 Giuseppe Ricchebuono Chef

Vescovado Restaurant

Location

Vescovado restaurant - Noli

Location

My wife, my daughter and I and the Ravera family have operated Ristorante Vescovado in the fifteenth-century halls of the former Bishop’s Palace in Noli (Savona) since 2009.

In the summer we move out of the palace’s frescoed halls overlooking the bay of Noli and onto the magnificent building’s patios over the sea. 

The fragrance of herbs and the sweeping view up and down the coast make this a truly unique location which diners enjoy from the time they take the panoramic lift to the cable-car providing access to the restaurant directly from the street.

Alternatively, guests can walk a short path from the medieval hamlet of Noli to the palace door.

A place where history and nature come together in a timeless work of art.

Giuseppe Ricchebuono

Ragione Sociale Company name
La fornace di Barbablù Sas
di Vezzolla Alessia & C
Via Berlingeri, 5
17047 Vado Ligure (SV)

P. IVA: 01029270095

Ristorante Vescovado

Piazzale Rosselli 13
Lungomare Marconi (lift)
17026 Noli (Sv) - Italy

+39 019 7499 059

info@ricchebuonochef.it

Ristorante Nazionale

Corso Italia 37
(S.S. Aurelia)
17026 Noli (Sv) - Italy

+39 019 7488 87 

nazionale@ricchebuonochef.it
Press
Art Director
Photo and site