NAZIONALE

Ristorante Nazionale

Born in 1916, in 1950 Restaurant Nazionale goes to the Fontana family and has stayed within that family since then. In 1966 the young daughter Stefania takes over with her husband Pierantonio Bozzo, at the helm of the restaurant kitchen until the recent decision to pass the baton to chef Giuse Ricchebuono.

“Ristorante Nazionale in Noli since 1916”, with its 100 years of history, traditions and skills, will stand as a meeting point between the past ad the future, with the quality and the style signed by the Ricchebuono family.

location

Location

The restaurant devolops along three different spaces: two verandas that host about 60 seats and a cellar that has been restructured for the occasion, dedicated to small private events and business lunches and dinners, seating a total of 8/10 people. A small but pleasant dehors has been created for those guests who want to enjoy the sun in the warm spring days or the fresh evening summer breeze. 

Menu

Menu

Michelin starred chef at Vescovado Restaurant in Noli since 2009, Ricchebuono has already thought about a menu loyal to the Ligurian tradition and to the history of Nazionale Restaurant, with a classic seafood kitchen, e little revised and renewed with simple dishes that “taste of home”. 

Seafood salad
with our vegetable salad  
13 euro

Stuffed anchovies
with braised “radicchio" (chicory) and red sauce 
12 euro

Cima (stuffed veal breast)
with artichokes in oil and Vessalico garlic mayonnaise sauce
12 euro

Brandacujon
(stockfish cooked with potatoes and oil)
with fried panissa (chick-peas flour polenta) and olives
12 euro

Stewed mussels and clams
13 euro

Stewed mussels with parsley
 
12 euro

Gnocchi of Quarantine potatoes
and mortar made pesto 
12 euro

Fish ravioli
with pine nuts and marjoram 
14 euro

Spaghetti with clams 
14 euro

Tagliolini with seafood 
14 euro

Ravioli with wild herbs,
“tuccu" and grated “prescinseua” 
12 euro

Stockfish Buridda
(stockfish and potatoes)  
18 euro

“Cappon magro”
(Fish and vegetables) 
18 euro

Fish soup with croutons  
25 euro

Mixed fried fish 
20 euro

Grilled, stewed or steamed fish
of the day 
60 euro/Kg

Crustaceans from the Ligurean Sea
60 euro/Kg

Rib eye of fassona
butter and sage 
20 euro

Grilled artichokes  
8 euro

Season vegetable salad 
5 euro

French fries 
5 euro

“The classics" 

Stuffed anchovies
with braised “radicchio" (chicory) and red sauce 

Tagliolini with seafood


Stockfish Buridda

(stockfish and potatoes) 

Egg pudding
 

30 euro

Gnocchi with pesto/tomato sauce 

Milanese cutlet
with French fries

Ice cream

15 euro

Vanilla ice crean as it was once 
8 euro

Hazelnut semifreddo Misto/Chiavari
with Marsala eggonog 
8 euro

Sacripantina
(Local cake with chocolate and hazelnut cream)
8 euro

Egg pudding
8 euro

Pine nut cake with custard cream

8 euro

Apple pie

8 euro

La panera
(Local semifreddo with coffee and chocolate) 
8 euro

team

Team

A young, competent and motivated team welcomes all our guests: families, couples, groups of friends but also professionals who can organize here lunch and dinner meetings or just have a quick dish.

Monday       12:30 - 14:00 / 19:30 - 22:00
Tuesday       Closed
Wednesday 12:30 - 14:00 / 19:30 - 22:00
Thursday     12:30 - 14:00 / 19:30 - 22:00
Friday           12:30 - 14:00 / 19:30 - 22:00
Saturday     12:30 - 14:00  /19:30 - 22:00
Sunday       12:30 - 14:00 / 19:30 - 22:00

Ragione Sociale  Company name
La fornace di Barbablù Sas
di Vezzolla Alessia & C
Via Berlingeri, 5
17047 Vado Ligure  (SV)
P. IVA: 01029270095
Vescovado
Piazzale Rosselli 13
Lungomare Marconi (lift) 
17026 Noli (Sv) - Italy
+39 019 7499059
Raggiungici - Directions
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Nazionale
Corso Italia 37
(S.S. Aurelia)
17026 Noli (Sv) - Italy
+39 019 7488 87
Raggiungici - Directions
Attenzione
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