Born in 1916, in 1950 Restaurant Nazionale goes to the Fontana family and has stayed within that family since then. In 1966 the young daughter Stefania takes over with her husband Pierantonio Bozzo, at the helm of the restaurant kitchen until the recent decision to pass the baton to chef Giuse Ricchebuono.
“Ristorante Nazionale in Noli since 1916”, with its 100 years of history, traditions and skills, will stand as a meeting point between the past ad the future, with the quality and the style signed by the Ricchebuono family.
The restaurant devolops along three different spaces: two verandas that host about 60 seats and a cellar that has been restructured for the occasion, dedicated to small private events and business lunches and dinners, seating a total of 8/10 people. A small but pleasant dehors has been created for those guests who want to enjoy the sun in the warm spring days or the fresh evening summer breeze.
Michelin starred chef at Vescovado Restaurant in Noli since 2009, Ricchebuono has already thought about a menu loyal to the Ligurian tradition and to the history of Nazionale Restaurant, with a classic seafood kitchen, e little revised and renewed with simple dishes that “taste of home”.
Monday 12:30 - 14:00 / 19:30 - 22:00
Wednesday 12:30 - 14:00 / 19:30 - 22:00
Thursday 12:30 - 14:00 / 19:30 - 22:00
Friday 12:30 - 14:00 / 19:30 - 22:00
Saturday 12:30 - 14:00 /19:30 - 22:00
Sunday 12:30 - 14:00 / 19:30 - 22:00