I find everything I need in the area where I live

The local area

I find everything I need in the area where I live.
Starting with my raw materials, which I either pick myself from the gardens and along the paths where I stroll with my cocker spaniel, Pepita, or purchase from suppliers I have sought out and selected myself according to my own strict criteria, exclusively offering locally-sourced products.

Giuseppe Ricchebuono ed il territorio

My guests ought to know that the fish comes from Marco, the beef from Paolo, the cheese from Sergio, the olive oil from Roberto, the asparagus from Luca, the honey from Maurizio…
I could go on and on, for every single ingredient I use in my kitchen.
I see making the most of the wealth and resources of the land where I live as a mission that offers me new stimuli and suggestions every day. I’m curious, I love to travel, to meet new people, listen to stories and share experiences, but I could never live far away from the land where I was born and grew up.

Giuseppe Ricchebuono 
Giuseppe Ricchebuono ed il territorio

I’m curious, I love to travel, to meet new people, listen to stories and share experiences, but I could never live far away from the land where I was born and grew up

Contatti    Contact us
+39 019 7499059
info@ricchebuonochef.it
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Ragione Sociale  Company name
La fornace di Barbablù Sas
di Vezzolla Alessia & C
Via Berlingeri, 5
17047 Vado Ligure  (SV)

P. IVA: 01029270095

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