In all my travels, I have found proof that Italy has almost no rivals when it comes to taste and style

Consulting service

Giuseppe Ricchebuono around the world

Having an opportunity to share and promote my concept of cooking is a great privilege and a pleasure.

My consulting services, in Italy and abroad, allow me to promote a contemporary interpretation of Italian cuisine, with its strong Mediterranean influences, simplicity and lightness, depth and persistence.

Making sure the diner can recognise every single ingredient is an essential key to my way of cooking, which I have taken around Italy and beyond the country’s borders on a number of occasions, particularly as Brand Chef at Ristorante Il Palazzo in St. Petersburg and at Ristorante Felice in Astana, Kazakhstan, which opened a year ago and is considered one of Central Asia’s best Italian restaurants by the public and the critics alike.

Giuseppe Ricchebuono con il suo sous chef Mirko Lacota

Having an opportunity to share and promote my concept of cooking is a great privilege and a pleasure

Ragione Sociale  Company name
La fornace di Barbablù Sas
di Vezzolla Alessia & C
Via Berlingeri, 5
17047 Vado Ligure  (SV)
P. IVA: 01029270095
Vescovado
Piazzale Rosselli 13
Lungomare Marconi (lift) 
17026 Noli (Sv) - Italy
+39 019 7499059
Raggiungici - Directions
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Nazionale
Corso Italia 37
(S.S. Aurelia)
17026 Noli (Sv) - Italy
+39 019 7488 87
Raggiungici - Directions
Attenzione
Utilizzando questo link verrete reindirizzati verso Google Maps che utilizza una politica della Privacy autonoma e non più sotto la responsabilità di Ricchebuono Chef.
Si, desidero continuare
Warning,
this link will redirect you to Google Maps, which has its own privacy policy and is not the responsibility of ricchebuono chef.
Yes, I wish to continue