Born in 1916, in 1950 the Nazionale Restaurant goes to the Fontana family and has stayed within that family since then. In 1966 the young daughter Stefania takes over with her husband Pierantonio Bozzo, at the helm of the restaurant kitchen until the recent decision to pass the baton to chef Giuse Ricchebuono.
“Ristorante Nazionale in Noli since 1916”, with its 100 years of history, traditions and skills, is now as a meeting point between the past ad the future, with the quality and the style signed by the Ricchebuono family.
The restaurant devolops along three different spaces: two verandas that host about 60 seats and a cellar that has been restructured for the occasion, dedicated to small private events and business lunches and dinners, seating a total of 6 people.
Lunch from 12.30 pm to 3pm.
Dinner from 7.30 pm.
Closed on Wednesday all day and Thursday for lunch.
Corso Italia 37
17026 Noli (Sv) - Italy
Michelin starred chef at Vescovado Restaurant in Noli since 2009, Ricchebuono has thought about a menu loyal to the Ligurian tradition and to the history of the Nazionale Restaurant, with a classic seafood kitchen, e little revised and renewed with new dishes, which alternate and change during the season, to give even the most affectionate guests new flavors, new aromas, new discoveries.
All in the name of a natural, generous and authentic cuisine.