Restaurant in Noli from 1916

Nazionale
RESTAURANT
noli

Nazionale restaurant

Born in 1916, in 1950 Restaurant Nazionale goes to the Fontana family and has stayed within that family since then. In 1966 the young daughter Stefania takes over with her husband Pierantonio Bozzo, at the helm of the restaurant kitchen until the recent decision to pass the baton to chef Giuse Ricchebuono.

“Ristorante Nazionale in Noli since 1916”, with its 100 years of history, traditions and skills, will stand as a meeting point between the past ad the future, with the quality and the style signed by the Ricchebuono family.

location

Location

The restaurant devolops along three different spaces: two verandas that host about 60 seats and a cellar that has been restructured for the occasion, dedicated to small private events and business lunches and dinners, seating a total of 8/10 people. A small but pleasant dehors has been created for those guests who want to enjoy the sun in the warm spring days or the fresh evening summer breeze. 

menu

Menu

Michelin starred chef at Vescovado Restaurant in Noli since 2009, Ricchebuono has already thought about a menu loyal to the Ligurian tradition and to the history of Nazionale Restaurant, with a classic seafood kitchen, e little revised and renewed with simple dishes that “taste of home”. 

Appetizers

Seafood salad
with sweet and sour vegetables 
14 euro

Stuffed anchovies
with braised “radicchio" (chicory) and red sauce
12 euro

Brandacujon
(stockfish cooked with potatoes and oil)
with fried panissa (chick-peas flour polenta) and olives
14 euro

Stewed mussels and clams
14 euro

Stewed mussels with parsley
12 euro 

first course

Gnocchi of Quarantine potatoes
and mortar made pesto
12 euro

Blacktagliolini
with monk fishand artichokes
14 euro

Spaghetti with clams
14 euro

Tagliolini with seafood
14 euro

Ravioli with wild herbs,
“tuccu” (cow ragù) and grated fresh cow cheese
13 euro

Main courses

Stockfish Buridda
(stockfish and potatoes)
18 euro

“Cappon magro”
(Fish and vegetables)
20 euro

Fish soup and toasted bread  
25 euro

Mixed fried fish
22 euro

Grilled, stewed or steamed fish
of the day
80 euro/Kg

Crustaceans from the Ligurean Sea
120 euro/Kg

Rubbit cutlet and sweet and sour shallot 
15 euro

side dishes

Grilled artichokes
9 euro

Season vegetable salad
5 euro

French fries
5 euro 

tasting menu

“ The classics “

A short path trough the traditional dishes and
the season products of our region.
Four corses included desser
t

35 euro

children menu

Gnocchi with pesto/tomato sauce

Milanese cutlet
with French fries

Ice cream

15 euro

desserts

Vanilla ice cream
8 euro

Hazelnut semifreddo Misto/Chiavari
with Marsala eggonog
8 euro

Sacripantina
(Local cake with chocolate and hazelnut cream)
8 euro

Egg pudding
8 euro

Our cakes 
8 euro

La panera
(Local semifreddo with coffee and chocolate)
8 euro

prenota ☎︎

TEAM

TEAM

A young, competent and motivated team welcomes all our guests: families, couples, groups of friends but also professionals who can organize here lunch and dinner meetings or just have a quick dish.

7 Febbraio 2019

Il giorno dell'inaugurazione

Music from
https://icons8.com

Oprning hours

Monday 12:30 - 14:00 / 19:30 - 22:00

Tuesday Closed

Wednesday 12:30 - 14:00 / 19:30 - 22:00

Thusday 12:30 - 14:00 / 19:30 - 22:00

Friday 12:30 - 14:00 / 19:30 - 22:00

Saturday 12:30 - 14:00 /19:30 - 22:00

Sunday  12:30 - 14:00 / 19:30 - 22:00

Ragione Sociale Company name
La fornace di Barbablù Sas
di Vezzolla Alessia & C
Via Berlingeri, 5
17047 Vado Ligure (SV)

P. IVA: 01029270095

Ristorante Vescovado

Piazzale Rosselli 13
Lungomare Marconi (lift)
17026 Noli (Sv) - Italy

+39 019 7499 059

info@ricchebuonochef.it

Ristorante Nazionale

Corso Italia 37
(S.S. Aurelia)
17026 Noli (Sv) - Italy

+39 019 7488 87 

nazionale@ricchebuonochef.it
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