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We inform our kind friends and customers that the Nazionale Restaurant willl be closed from Wednesday October 28 to Thursday November 5.

We look forward to welcoming you again from Friday November 6.

NAZIONALE RESTAURANT

Ristorante Nazionale in Noli since 1916

Born in 1916, in 1950 the Nazionale Restaurant goes to the Fontana family and has stayed within that family since then. In 1966 the young daughter Stefania takes over with her husband Pierantonio Bozzo, at the helm of the restaurant kitchen until the recent decision to pass the baton to chef Giuse Ricchebuono.
“Ristorante Nazionale in Noli since 1916”, with its 100 years of history, traditions and skills, is now as a meeting point between the past ad the future, with the quality and the style signed by the Ricchebuono family.

The restaurant devolops along three different spaces: two verandas that host about 60 seats and a cellar that has been restructured for the occasion, dedicated to small private events and business lunches and dinners, seating a total of 6 people.

Lunch from 12.30 pm to 3pm.
Dinner from 7.30 pm.
Closed on Wednesday all day and Thursday for lunch.


Corso Italia 37
(S.S. Aurelia)
17026 Noli (Sv) - Italy

+39 019 7488 87 
nazionale@ricchebuonochef.it

Chef Ricchebuono_manifesto-nazionaleChef Ricchebuono-location-gallery07Chef Ricchebuono-location-gallery08Chef Ricchebuono-location-gallery08
Chef Ricchebuono-location-gallery07Piatto dello chef Giuseppe Ricchebuono con vista sul marePiatto dello chef Giuseppe Ricchebuono con vista sul marePiatto dello chef Giuseppe Ricchebuono con vista sul mare

Menu

Michelin starred chef at Vescovado Restaurant in Noli since 2009, Ricchebuono has thought about a menu loyal to the Ligurian tradition and to the history of the Nazionale Restaurant, with a classic seafood kitchen, e little revised and renewed with new dishes, which alternate and change during the season, to give even the most affectionate guests new flavors, new aromas, new discoveries.
All in the name of a natural, generous and authentic cuisine.

Open menu

menu-nazionale-eng
Nazionale Noli moscardiniNazionale Noli  ciuppinNazionale Noli spaghetto benedetto cavalieri
Nazionale Noli  CiuppinNazionale Noli  mousse al cioccolato pesche amarettoNazionale Noli  Lievito madre
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Ragione Sociale / Company name

La fornace di Barbablù Sas
di Vezzolla Alessia & C
Via Berlingeri, 5
17047 Vado Ligure (SV)

P. IVA: 01029270095
Ristorante Vescovado

Piazzale Rosselli 13
Lungomare Marconi (lift)
17026 Noli (Sv) - Italy

+39 019 7499 059

info@ricchebuonochef.it
Ristorante Nazionale

Corso Italia 37
(S.S. Aurelia)
17026 Noli (Sv) - Italy

+39 019 7488 87 

nazionale@ricchebuonochef.it
Ristorante Bino 

Via Aonzo, 31R
(Museo della Ceramica)
17100 Savona - Italy

+39 019 5281 517

bino@ricchebuonochef.it