In all my travels, I have found proof that Italy has almost no rivals when it comes to taste and style

Giuseppe Ricchebuono Chef

Consulting service

Giuseppe Ricchebuono around the world

Having an opportunity to share and promote my concept of cooking is a great privilege and a pleasure.

My consulting services, in Italy and abroad, allow me to promote a contemporary interpretation of Italian cuisine, with its strong Mediterranean influences, simplicity and lightness, depth and persistence.

Having an opportunity to share and promote my concept of cooking is a great privilege and a pleasure

“FELICE” restaurant - Astana

Making sure the diner can recognise every single ingredient is an essential key to my way of cooking, which I have taken around Italy and beyond the country’s borders on a number of occasions, particularly as Brand Chef at Ristorante Il Palazzo in St. Petersburg and at Ristorante Felice in Astana, Kazakhstan, which opened a year ago and is considered one of Central Asia’s best Italian restaurants by the public and the critics alike.

Chef Giuseppe Ricchebuono with his wife Alessia and the sommelier Konstantin Pussan at the restaurant “FELICE” of Astana.

Ragione Sociale Company name
La fornace di Barbablù Sas
di Vezzolla Alessia & C
Via Berlingeri, 5
17047 Vado Ligure (SV)

P. IVA: 01029270095

Ristorante Vescovado

Piazzale Rosselli 13
Lungomare Marconi (lift)
17026 Noli (Sv) - Italy

+39 019 7499 059

info@ricchebuonochef.it

Ristorante Nazionale

Corso Italia 37
(S.S. Aurelia)
17026 Noli (Sv) - Italy

+39 019 7488 87 

nazionale@ricchebuonochef.it
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