Restaurant in Noli since 1916

THE NAZIONALE RESTAURANT
will be closed for holidays from Monday November 4  to Friday November 29 included.

For reservations please call 019 7488 87
or write to nazionale@ricchebuonochef.it

Tuesday 29 October 2019
Nebbia e Libeccio
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Nazionale
RESTAURANT
noli

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nazionale restaurant

Born in 1916, in 1950 the Nazionale Restaurant goes to the Fontana family and has stayed within that family since then. In 1966 the young daughter Stefania takes over with her husband Pierantonio Bozzo, at the helm of the restaurant kitchen until the recent decision to pass the baton to chef Giuse Ricchebuono.

“Ristorante Nazionale in Noli since 1916”, with its 100 years of history, traditions and skills, is now as a meeting point between the past ad the future, with the quality and the style signed by the Ricchebuono family.

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location

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location

The restaurant devolops along three different spaces: two verandas that host about 60 seats and a cellar that has been restructured for the occasion, dedicated to small private events and business lunches and dinners, seating a total of 8/10 people.
A small but pleasant dehors has been created for those guests who want to enjoy the sun during the day or the fresh evening summer breeze.

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Opening hours

Monday 12,30-2,00pm / 7,30pm-10,00pm

Tuesday 12,30-2,00pm / 7,30pm-10,00pm

Wednesday Closed

Thusday Closed for lunch / 7,30pm-10,00pm

Friday 12,30-2,00pm / 7,30pm-10,00pm

Saturday 12,30-2,00pm / 7,30pm-10,00pm

Sunday 12,30-2,00pm / 7,30pm-10,00pm

TEAM

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team

A young, competent and motivated team welcomes all our guests: families, couples, groups of friends but also professionals who can organize here lunch and dinner meetings or just have a quick dish.
Maximum availability is offered incase of requests for personalized menus for events, ceremonies, parties and theme nights.
The cellar, nicely replenished, offers tastings and aperitifs accompanied by products from the best Ligurian tradition.

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Cooking for you:

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Alberto

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Andrea

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Giacomo

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Mattia

At you service:

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Caterina

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Edoardo

menu

menu

Michelin starred chef at Vescovado Restaurant in Noli since 2009, Ricchebuono has thought about a menu loyal to the Ligurian tradition and to the history of the Nazionale Restaurant, with a classic seafood kitchen, e little revised and renewed with new dishes, which alternate and change during the season, to give even the most affectionate guests new flavors, new aromas, new discoveries.
All in the name of a natural, generous and authentic cuisine.

Appetizers

White fish raw carpaccio catch in Noli
lemon and caper
15 euros

Marinated anchovies
sheep ricotta cheese and bay tree sauce
14 euros

Cod fish , fig, walnuts
and tipical ligurian fresh cow cheese
15 euros

Roasted musky octopus
beans and garlic cream,
oil and chili pepper
14 euros 

Zerli onion filled with cattelfish
and his smocked cream
15 euros

Our sea salad
with zucchetta trombetta cream
15 euros

first courses

Trofie with pesto
string beans and potatoes
12 euros

Benedetto Cavalieri’s spaghetti
with clams
15 euros

Tortello pasta filled with “ brandacujon “
(cod fish and potatoes)
with goat cheese cream and olives
15 euros

Tagliolini with seafood
15 euros

Ravioli with wide herbs , “ tuccu “ (cow ragù)
and grated fresh goat cheese
13 euros

Main courses

“ Cappon Magro “
( fish and vegetables )
22 euros

“ Ciuppin “
tipical ligurian fish soup
25 euros

Mixed fried fish
22 euros

Fish of the day
cooked in the traditional ligurian way
80 euro/kg

Crustaceans from the Ligurean sea
120 euro/kg

Female calf steak
with potatoes
20 euros 

side dishes

Season vegetable salad
5 euros

French fries
5 euros 

tasting menu

“ The classics “
A short path trough the traditional dishes and
the season products of our region.
Four corses included dessert

35 euro

children menu

Gnocchi with pesto / tomato sauce

Miilanese cutlet with french fries

Ice cream

15 euros 

desserts

Fresh fruits sorbet
8 euros

Vanilla ice-cream
8 euros

Honey and elder flower semifreddo
8 euros

Millefoglie with redberries and vanilla cream
8 euros

Our cakes
8 euros

La panera
( local dessert with coffe and chocolate )
8 euros

MAKE A RESERVATION ☎︎
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February 7, 2019

Opening Day

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La fornace di Barbablù Sas
di Vezzolla Alessia & C
Via Berlingeri, 5
17047 Vado Ligure (SV)

P. IVA: 01029270095

Ristorante Vescovado

Piazzale Rosselli 13
Lungomare Marconi (lift)
17026 Noli (Sv) - Italy

+39 019 7499 059

info@ricchebuonochef.it

Ristorante Nazionale

Corso Italia 37
(S.S. Aurelia)
17026 Noli (Sv) - Italy

+39 019 7488 87 

nazionale@ricchebuonochef.it
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