Born in 1916, in 1950 the Nazionale Restaurant goes to the Fontana family and has stayed within that family since then. In 1966 the young daughter Stefania takes over with her husband Pierantonio Bozzo, at the helm of the restaurant kitchen until the recent decision to pass the baton to chef Giuse Ricchebuono.
“Ristorante Nazionale in Noli since 1916”, with its 100 years of history, traditions and skills, is now as a meeting point between the past ad the future, with the quality and the style signed by the Ricchebuono family.
The restaurant devolops along three different spaces: two verandas that host about 60 seats and a cellar that has been restructured for the occasion, dedicated to small private events and business lunches and dinners, seating a total of 8/10 people.
A small but pleasant dehors has been created for those guests who want to enjoy the sun during the day or the fresh evening summer breeze.
Monday 12,30-2,00pm / 7,30pm-10,00pm
Tuesday 12,30-2,00pm / 7,30pm-10,00pm
Thusday Closed for lunch / 7,30pm-10,00pm
Friday 12,30-2,00pm / 7,30pm-10,00pm
Saturday 12,30-2,00pm / 7,30pm-10,00pm
Sunday 12,30-2,00pm / 7,30pm-10,00pm
A young, competent and motivated team welcomes all our guests: families, couples, groups of friends but also professionals who can organize here lunch and dinner meetings or just have a quick dish.
Maximum availability is offered incase of requests for personalized menus for events, ceremonies, parties and theme nights.
The cellar, nicely replenished, offers tastings and aperitifs accompanied by products from the best Ligurian tradition.
Michelin starred chef at Vescovado Restaurant in Noli since 2009, Ricchebuono has thought about a menu loyal to the Ligurian tradition and to the history of the Nazionale Restaurant, with a classic seafood kitchen, e little revised and renewed with new dishes, which alternate and change during the season, to give even the most affectionate guests new flavors, new aromas, new discoveries.
All in the name of a natural, generous and authentic cuisine.