In all my travels, I have found proof that Italy has almost no rivals when it comes to taste and style

Giuseppe Ricchebuono Chef

Consulting service

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Giuseppe Ricchebuono around the world

Having an opportunity to share and promote my concept of cooking is a great privilege and a pleasure.

My consulting services, in Italy and abroad, allow me to promote a contemporary interpretation of Italian cuisine, with its strong Mediterranean influences, simplicity and lightness, depth and persistence.


Having an opportunity to share and promote my concept of cooking is a great privilege and a pleasure

“FELICE” restaurant - Astana

Making sure the diner can recognise every single ingredient is an essential key to my way of cooking, which I have taken around Italy and beyond the country’s borders on a number of occasions, particularly as Brand Chef at Ristorante Il Palazzo in St. Petersburg and at Ristorante Felice in Astana, Kazakhstan, which opened a year ago and is considered one of Central Asia’s best Italian restaurants by the public and the critics alike.

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Chef Giuseppe Ricchebuono with his wife Alessia and the sommelier Konstantin Pussan at the restaurant “FELICE” of Astana.

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Ragione Sociale Company name
La fornace di Barbablù Sas
di Vezzolla Alessia & C
Via Berlingeri, 5
17047 Vado Ligure (SV)

P. IVA: 01029270095

Ristorante Vescovado

Piazzale Rosselli 13
Lungomare Marconi (lift)
17026 Noli (Sv) - Italy

+39 019 7499 059

Ristorante Nazionale

Corso Italia 37
(S.S. Aurelia)
17026 Noli (Sv) - Italy

+39 019 7488 87
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