Restaurant in Noli since 1916

Nazionale
RESTAURANT
noli

Nazionale restaurant

Born in 1916, in 1950 Restaurant Nazionale goes to the Fontana family and has stayed within that family since then. In 1966 the young daughter Stefania takes over with her husband Pierantonio Bozzo, at the helm of the restaurant kitchen until the recent decision to pass the baton to chef Giuse Ricchebuono.

“Ristorante Nazionale in Noli since 1916”, with its 100 years of history, traditions and skills, will stand as a meeting point between the past ad the future, with the quality and the style signed by the Ricchebuono family.

location

Location

The restaurant devolops along three different spaces: two verandas that host about 60 seats and a cellar that has been restructured for the occasion, dedicated to small private events and business lunches and dinners, seating a total of 8/10 people. A small but pleasant dehors has been created for those guests who want to enjoy the sun in the warm spring days or the fresh evening summer breeze. 

menu

Menu

Michelin starred chef at Vescovado Restaurant in Noli since 2009, Ricchebuono has already thought about a menu loyal to the Ligurian tradition and to the history of Nazionale Restaurant, with a classic seafood kitchen, e little revised and renewed with simple dishes that “taste of home”. 

Appetizers

Octopus and “polpettone”
14 euros

Stuffed anchovies
with braised “radicchio" (chicory) and red sauce
12 euros

Brandacujon
(stockfish cooked with potatoes and oil)
with fried panissa (chick-peas flour polenta) and olives
14 euros

Mackerel peas and sweet and sour onions
12 euros

Tuna bresaola, “Chin’oro” oil and rucola
14 euros

first course

Trofie with pesto
with potatoes and green peans
12 euros

Gnocchi of Quarantine potatoes
with fish sauce and tomatoes
15 euros

Blacktagliolini
with fish juveniles and “trumpet courgette"
15 euros

Tagliolini with seafood
15 euros

Ravioli with wild herbs,
“tuccu” (cow ragù) and grated fresh cow cheese

13 euros

Main courses

“Cappon magro”
(Fish and vegetables)
20 euros

Grilles local fish with vegetables
25 euros

“Ciuppin” Pierantonio’s style
25 euros

Mixed fried fish
22 euros

Grilled, stewed or steamed fish of the day
80 euros/Kg

Crustaceans from the Ligurean Sea
120 euros/Kg

Rubbit cutlet and sweet and sour shallot
15 euros

side dishes

"Cundigiun"
9 euros

Season vegetable salad
5 euros

Fried potatoes
5 euros 

tasting menu

“ The classics “
A short path through the traditional dishes and
the season products of our region.
Four courses including dessert  

35 euro

children menu

Gnocchi with pesto/tomato sauce

Milanese cutlet
with fried potatoes

Ice cream
15 euros

desserts

Lemon sorbet
8 euros

Vanilla ice cream
8 euros

Honey semifreddo with elder flowers
8 euros

Millefoglie with strawberries and cream
8 euros

Egg pudding
8 euros

Our cakes
8 euros

La panera
(Local semifreddo with coffee and chocolate)
8 euros

Our “tiramisù”
8 euros

MAKE A RESERVATION ☎︎

TEAM

TEAM

A young, competent and motivated team welcomes all our guests: families, couples, groups of friends but also professionals who can organize here lunch and dinner meetings or just have a quick dish.

February 7, 2019

Opening Day

Music from
https://icons8.com

Opening hours

Monday 12:30 - 14:00 / 19:30 - 22:00

Tuesday 12:30 - 14:00 / 19:30 - 22:00

Wednesday Closed

Thusday 12:30 - 14:00 / 19:30 - 22:00

Friday 12:30 - 14:00 / 19:30 - 22:00

Saturday 12:30 - 14:00 /19:30 - 22:00

Sunday  12:30 - 14:00 / 19:30 - 22:00

Ragione Sociale Company name
La fornace di Barbablù Sas
di Vezzolla Alessia & C
Via Berlingeri, 5
17047 Vado Ligure (SV)

P. IVA: 01029270095

Ristorante Vescovado

Piazzale Rosselli 13
Lungomare Marconi (lift)
17026 Noli (Sv) - Italy

+39 019 7499 059

info@ricchebuonochef.it

Ristorante Nazionale

Corso Italia 37
(S.S. Aurelia)
17026 Noli (Sv) - Italy

+39 019 7488 87 

nazionale@ricchebuonochef.it
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