Restaurant in Noli since 1916

Ristorante Nazionale - Pranzo di Natale

Ristorante Nazionale Noli

Pranzo di Natale 2019 al Nazionale

This year your Christmas will have a completely different flavor! See you at the Nazionale Restaurant with the people you love most. We will conquer you with a gourmet menu dedicated to the best Ligurian tradition full of authentic flavors that smell like a family celebration.
55 euros drinks not included.

Menù di Natale al Nazionale

Cima di carciofi con maionese all’aglio di Vessalico, giardiniera di cavolfiori
"Il Nostro Cappon Magro"
Baccalà, scorzonera, salsa olandese
Tortelli di prebuggiun e prescinseua con gamberi bianchi di Savona
Coniglio in porchetta, nocciole e zucca
Cioccolato e pernambucco
Panettone genovese

nazionale@ricchebuonochef.itTel: +39 019 7488 87

Ristorante Nazionale Noli

Christmas business lunches
and dinners

The team of the Nazionale Restaurant in Noli is ready to welcome you at best for business lunches and dinners to toast with colleagues, employees, collaborators and friends.
Tasting menu starting from 50 euros including drinks.
Infos and reservations:

Tel: +39 019 7488 87nazionale@ricchebuonochef.it
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Nazionale
RESTAURANT
noli

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Born in 1916, in 1950 the Nazionale Restaurant goes to the Fontana family and has stayed within that family since then. In 1966 the young daughter Stefania takes over with her husband Pierantonio Bozzo, at the helm of the restaurant kitchen until the recent decision to pass the baton to chef Giuse Ricchebuono.

“Ristorante Nazionale in Noli since 1916”, with its 100 years of history, traditions and skills, is now as a meeting point between the past ad the future, with the quality and the style signed by the Ricchebuono family.

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location

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location

The restaurant devolops along three different spaces: two verandas that host about 60 seats and a cellar that has been restructured for the occasion, dedicated to small private events and business lunches and dinners, seating a total of 8/10 people.
A small but pleasant dehors has been created for those guests who want to enjoy the sun during the day or the fresh evening summer breeze.

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Opening hours

Monday 12,30-2,00pm / 7,30pm-10,00pm

Tuesday 12,30-2,00pm / 7,30pm-10,00pm

Wednesday Closed

Thusday Closed for lunch / 7,30pm-10,00pm

Friday 12,30-2,00pm / 7,30pm-10,00pm

Saturday 12,30-2,00pm / 7,30pm-10,00pm

Sunday 12,30-2,00pm / 7,30pm-10,00pm

TEAM

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team

A young, competent and motivated team welcomes all our guests: families, couples, groups of friends but also professionals who can organize here lunch and dinner meetings or just have a quick dish.
Maximum availability is offered incase of requests for personalized menus for events, ceremonies, parties and theme nights.
The cellar, nicely replenished, offers tastings and aperitifs accompanied by products from the best Ligurian tradition.

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Cooking for you:

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Alberto

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Andrea

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Giacomo

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Mattia

At you service:

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Caterina

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Edoardo

menu

menu

Michelin starred chef at Vescovado Restaurant in Noli since 2009, Ricchebuono has thought about a menu loyal to the Ligurian tradition and to the history of the Nazionale Restaurant, with a classic seafood kitchen, e little revised and renewed with new dishes, which alternate and change during the season, to give even the most affectionate guests new flavors, new aromas, new discoveries.
All in the name of a natural, generous and authentic cuisine.

Appetizers

Carpaccio of fish caught in Noli
with thyme, lemon, mushrooms and bottarga
15 euros

Anchovies "in carpione"
garlic, mashed potatoes, chestnut cream and dill
14 euros

Cod, “scorzonera" and hollandaise sauce
15 euros

Cuttlefish, lentils and red wine
14 euros

first courses


Chestnut flour “Maltagliati" with pesto
12 euros

"Benedetto Cavalieri" spaghetti with clams
15 euros

Tortello filled with “brandacujon”,
cream of goat cheese and olives
15 euros

Tagliolini with old style seafood sauce
15 euros

Raviolini with wild herbs
and "tuccu" with grated brigasca sheep toma
13 euros

Main courses

“ Cappon Magro “
( fish and vegetables )
22 euros

“ Ciuppin “
tipical ligurian fish soup
25 euros

Mixed fried fish
22 euros

Fish of the day
cooked in the traditional ligurian way
80 euro/kg

Crustaceans from the Ligurean sea
120 euro/kg

Female calf steak
with potatoes
20 euros 

side dishes

Season vegetable salad
5 euros

French fries
5 euros 

tasting menu

“ The classics “
A short path trough the traditional dishes and
the season products of our region.
Four corses included dessert

35 euro

children menu

Gnocchi with pesto / tomato sauce

Miilanese cutlet with french fries

Ice cream

15 euros 

desserts

Fresh fruits sorbet
8 euros

Vanilla ice-cream
8 euros

Crunchy parfait
with zabaione cream
8 euros

Puff pastry with caramel pineapple and cream
8 euros

Crème brûlée with chestnuts and rosemary
8 euros

Our cakes
8 euros

La panera
( local dessert with coffe and chocolate )
8 euros

Tiramisu
8 euros

MAKE A RESERVATION ☎︎

February 7, 2019

Opening Day

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Ragione Sociale Company name
La fornace di Barbablù Sas
di Vezzolla Alessia & C
Via Berlingeri, 5
17047 Vado Ligure (SV)

P. IVA: 01029270095

Ristorante Vescovado

Piazzale Rosselli 13
Lungomare Marconi (lift)
17026 Noli (Sv) - Italy

+39 019 7499 059

info@ricchebuonochef.it

Ristorante Nazionale

Corso Italia 37
(S.S. Aurelia)
17026 Noli (Sv) - Italy

+39 019 7488 87 

nazionale@ricchebuonochef.it
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