Restaurant in Noli since 1916

New opening hours

Starting from Monday September 2 the Nazionale Restaurant will be open every day for lunch and dinner.

Closed on Wednesday the whole day and on Thursday for lunch.

Come and discover our new menu!

Summer opening hours at Nazionale Restaurant

Starting from Monday July 1 we will be happy to welcome you at the Nazionale Restaurant every day from 7.30 pm.
Saturday and Sunday open also for lunch!

Enjoy your summer!


nazionale restaurant

Born in 1916, in 1950 the Nazionale Restaurant goes to the Fontana family and has stayed within that family since then. In 1966 the young daughter Stefania takes over with her husband Pierantonio Bozzo, at the helm of the restaurant kitchen until the recent decision to pass the baton to chef Giuse Ricchebuono.

“Ristorante Nazionale in Noli since 1916”, with its 100 years of history, traditions and skills, is now as a meeting point between the past ad the future, with the quality and the style signed by the Ricchebuono family.



The restaurant devolops along three different spaces: two verandas that host about 60 seats and a cellar that has been restructured for the occasion, dedicated to small private events and business lunches and dinners, seating a total of 8/10 people.
A small but pleasant dehors has been created for those guests who want to enjoy the sun during the day or the fresh evening summer breeze.



A young, competent and motivated team welcomes all our guests: families, couples, groups of friends but also professionals who can organize here lunch and dinner meetings or just have a quick dish.
Maximum availability is offered incase of requests for personalized menus for events, ceremonies, parties and theme nights.
The cellar, nicely replenished, offers tastings and aperitifs accompanied by products from the best Ligurian tradition.

Cooking for you:






At you service:





Michelin starred chef at Vescovado Restaurant in Noli since 2009, Ricchebuono has thought about a menu loyal to the Ligurian tradition and to the history of the Nazionale Restaurant, with a classic seafood kitchen, e little revised and renewed with new dishes, which alternate and change during the season, to give even the most affectionate guests new flavors, new aromas, new discoveries.
All in the name of a natural, generous and authentic cuisine.


White fish raw carpaccio
catch in Noli, lemon and caper
15 euros

Stuffed anchovies
and red sauce
12 euros

Tomato soup
prawns and tipical ligurian fresh cow cheese
15 euros

Stewed mussels and clams
14 euros

Zerli onions filled
with cattelfish and zucchetta trombetta
15 euros

Tipical ligurian salad
14 euros

first course

Trofie with pesto
string beans and potatoes
12 euros

Benedetto Cavalieri’s spaghetti
with clams
15 euros

Black tagliolini
with zucchetta trombetta and baby squid
15 euros

Tagliolini with seafood
15 euros

Ravioli with wide herbs
“ tuccu “ ( cow ragù )
and grated fresh goat cheese
13 euros

Main courses

“Cappon Magro“
( fish and vegetables )
20 euros

Grilled Ligurian fish
with season vegetables
25 euros

tipical ligurian fish soup
25 euros

Mixed fried fish
22 euros

Grilled, stewed or steamed fish
of the day
80 euro/kg

from the Ligurean sea
120 euro/kg

Rubbit cutlet
and sweet and sour vegetables
15 euros

Female calf steak
with potatoes
20 euros

side dishes

Season vegetable salad
5 euros

Fried potatoes
5 euros 

tasting menu

“ The classics “
A short path through the traditional dishes and
the season products of our region.
Four courses included dessert  

35 euro

children menu

Gnocchi with pesto/tomato sauce

Milanese cutlet
with french fries

Ice cream
15 euros


Fresh fruits sorbet
8 euros

Vanilla ice-cream
8 euros

Honey and elder flower semifreddo
8 euros

Millefoglie with strawberrry
and vanilla cream
8 euros

Our cakes
8 euros

La panera
( local dessert with coffe and chocolate )
8 euros


February 7, 2019

Opening Day

Music from

Opening hours

To Sunday September 01

Monday 19:30 - 22:00

Tuesday 19:30 - 22:00

Wednesday 19:30 - 22:00

Thusday 19:30 - 22:00

Friday 19:30 - 22:00

Saturday 12:30 - 14:00 / 19:30 - 22:00

Sunday 12:30 - 14:00 / 19:30 - 22:00

Starting from Monday Settembre 02

Monday 12:30 - 14:00 / 19:30 - 22:00

Tuesday 12:30 - 14:00 / 19:30 - 22:00

Wednesday Chiuso

Thusday 19:30 - 22:00

Friday 12:30 - 14:00 / 19:30 - 22:00

Saturday 12:30 - 14:00 / 19:30 - 22:00

Sunday 12:30 - 14:00 / 19:30 - 22:00

Ragione Sociale Company name
La fornace di Barbablù Sas
di Vezzolla Alessia & C
Via Berlingeri, 5
17047 Vado Ligure (SV)

P. IVA: 01029270095

Ristorante Vescovado

Piazzale Rosselli 13
Lungomare Marconi (lift)
17026 Noli (Sv) - Italy

+39 019 7499 059

Ristorante Nazionale

Corso Italia 37
(S.S. Aurelia)
17026 Noli (Sv) - Italy

+39 019 7488 87
Art Director
Photo and site